Recipe of the Week

Another Brownie Recipe....I'm sure not too many of you will be complaining about that!! I did a talk this week on going gluten free (see this weeks blog post for more info on that), and these are the gluten free brownies I served up! They. Are. Good.

Chocolate Chip Brownies (taken from http://www.elanaspantry.com/brownies/)

Ingredients:

• 1 (16) ounce jar salted almond butter, smooth roasted
• 2 eggs
• 1 ¼ cups agave nectar
• 1 tablespoon vanilla extract
• ½ cup cocoa powder
• ½ teaspoon sea salt
• 1 teaspoon baking soda
• 1 cup dark chocolate

Directions:

1. In a large bowl, blend almond butter until smooth with a hand blender

2. Blend in eggs, then blend in agave and vanilla

3. Blend in cocoa, salt and baking soda, then fold in chocolate chips

4. Grease a 9x13 pyrex pan

5. Pour batter into dish

6. Bake at 325° for 35-40 minutes

Makes about 24 brownies