1 cup pitted dates
Juice of three lemons
Agave or honey to sweeten as desired
Blend into pudding like consistency and sprinkle chopped nuts on top for a pie like feel.
I would imagine it would also taste great, if you let it set on this crust (taken from the Mothering.com website)...
Ingredients to make crust:
3/4 cup pecan halves
3/4 cup rolled oats
3/4 cup whole wheat pastry flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup vegetable oil
3 tablespoons real maple syrup
To make crust:
Combine oats, flour, pecans, cinnamon, and a pinch of salt in a food processor. Pulse until mixture becomes a coarse meal.
Move ingredients to a medium-sized mixing bowl. In a small bowl, whisk together oil and maple syrup.
Then add the syrup mix to the dry ingredients, and mix to form a soft dough.
Place the dough in pie pan, and gently press into pan, crimping the edges.
Bake for ten minutes at 375 degrees, and set aside to cool.